Eggless, Butterless, Milkless Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My dear friend Karen gave this recipe to me many years ago and it is very tasty. Ingredients:
2 cups self-rising flour |
1 cup sugar |
1/2 cup cocoa |
1 cup water |
1 cup mayonnaise |
2 teaspoons vanilla |
1 teaspoon confectioners' sugar |
Directions:
1. Heat oven to 350.
2. Grease and flour 10 inch tube pan.
3. In med.
4. mixing bowl; combine flour, sugar, cocoa and mix well.
5. In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
6. Then pour this mixture into dry ingredients and mix well.
7. Spoon into prepared pans.
8. Bake 45- 50 minutes or until center springs back.
9. Cool cake for 10 minutes.
10. Then remove from pan and cool completely on baking rack.
11. When cool place on cake plate and dust with powdered sugar.
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