 |
Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 4 |
|
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted to do work a couple of times when they had a lot of eggs. Ingredients:
1 pint egg yolk |
1 cup milk |
1 teaspoon salt |
1 teaspoon baking powder |
5 cups flour |
Directions:
1. Mix egg yolks, milk, salt, and baking powder until smooth.
2. Change to dough hook.
3. Add flour, about 5 cups, until dough separates from bowl.
4. Place on floured board; divide into 6 balls.
5. Knead each ball until no longer sticky.
6. Let stand 5 minutes.
7. Roll into paper thin sheets.
8. Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
9. Place strips on each other and cut into desired widths.
|
|