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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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scrambled egg & spinach in cupcake foils Ingredients:
12 eggs, whole raw, fresh |
3/10 cups non-fat milk |
10 oz. chopped spinach, cooked |
Directions:
1. scramble 9 extra large (12 medium) eggs, adding only .3 cups of non-fat milk. whip well
2. Mix in medium bowl 1 pkg frozen cooked unsalted spinach (add salt if desired) and scrambled eggs above.
3. Pour 1/3 cup of mixture into 12 foil lined cupcake holders & bake at 350 degrees for 15-20 minutes.
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