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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Gulf City Fried Redfish Ingredients:
6 hard-cooked egg yolks |
1 tablespoon vegetable oil |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1 teaspoon salt |
1/2 cup catsup |
1/2 cup vinegar |
2 tablespoons chopped dill pickle |
Directions:
1. Combine first 5 ingredients in a small mixing bowl, blending until smooth. Stir in catsup, vinegar, and chopped dill pickle.
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