Egg Sandwich with Green Bean Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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As a kid, I loved frenched green beans drenched in butter! Here, in a creamy raw slaw atop barely hardboiled eggs, they're all grown up. —Allie Lewis Clapp, food editor Ingredients:
1/2 cup crumbled feta |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
kosher salt |
freshly ground black pepper |
1/4 thinly sliced red onion |
2 thinly sliced radishes |
1/2 pound green beans (shaved with a peeler) |
1/4 cup chopped kalamata olives |
8 slices bread |
4 sliced hard-boiled eggs |
Directions:
1. Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved with a peeler), and 1/4 cup chopped Kalamata olives. Build 4 sandwiches with 8 slices bread, 4 sliced hard-boiled eggs, and slaw.
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