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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches Ingredients:
6 slices sandwich bread |
2 eggs, hard boiled |
1 teaspoon mustard |
1 tablespoon mayonnaise |
2 cornichons, diced |
1 dash paprika |
1 dash vinegar |
salt and pepper, to taste |
butter |
Directions:
1. butter all slices of bread.
2. boil and dice eggs.
3. mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
4. top with remaining 3 slices
5. cut crust off sandwiches and cut in quarters.
6. Chill for 15 minutes prior to serving.
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