Egg Salad Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Freezing bread slices 10 to 15 minutes or until firm makes it easier to cut the sandwiches into small pieces.

Ingredients:

5 large hard-cooked eggs, grated

2 tablespoons finely chopped celery

2 tablespoons sweet pickle relish

2 tablespoons mayonnaise

1 tablespoon sour cream

1 tablespoon grated onion

3/4 teaspoon dried salad seasoning

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon sugar

1/8 teaspoon ground black pepper

22 thin white sandwich bread slices

Directions:

1. Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.
2. Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices. Cut each sandwich into 4 finger sandwiches.
3. Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.

By RecipeOfHealth.com