Egg Salad Sandwich Spread |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Easy basic recipe, but I love it! Ingredients:
4 hard-boiled eggs, chopped |
2 -3 tablespoons hellmans mayonnaise (according to taste) |
1 -2 stalk celery, chopped |
2 green onions, chopped |
1 shredded carrot |
salt and pepper, for taste |
Directions:
1. Mix all ingredients together and spread on lightly toasted bread (I use rye).
2. Enjoy!
3. Mixture can be kept in the fridge for up to two days.
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