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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database. Ingredients:
2 hard-boiled eggs |
1 teaspoon minced onion |
1/8 teaspoon celery seed |
1/8 teaspoon dijon mustard |
1/4 cup shredded lettuce |
2 tablespoons mayonnaise (i like helmans) |
2 slices bread |
butter |
1 dash salt and pepper |
Directions:
1. Finely chop hard boiled eggs with a pastry blender or knife and fork.
2. add onion, celery seed, dijon, mayo, and lettuce and mix well.
3. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
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