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Egg Salad Pockets
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 3
“Here’s a delectable and filling sandwich that’s perfect for spring and summer outings.” Karen Ann Bland — Gove, Kansas
Ingredients:
1 package (3 ounces) cream cheese, softened
1/4 cup miracle whip
1 celery rib, finely chopped
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 hard-cooked eggs, chopped
3 pita breads (6 inches), halved
6 lettuce leaves
Directions:
1. In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad. Yield: 3 servings.
By RecipeOfHealth.com