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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a good and fulfilling egg dish that is best served warm. Ingredients:
9 eggs |
1 cup frozen green peas, thawed |
3/4 cup diced celery |
2 tablespoons chopped pimento |
2 tablespoons chopped onion |
1 1/2 cups dry bread crumbs |
1 cup mayonnaise |
1/3 cup milk |
1/2 teaspoon garlic salt |
salt and pepper to taste |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.
4. Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.
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