Egg Salad Finger Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 hard-cooked eggs, chopped |
1/4 cup butter or margarine, softened |
2 tablespoons commercial french dressing |
2 teaspoons worcestershire sauce |
1/2 teaspoon prepared mustard |
pinch of salt |
48 slices white bread |
24 slices wheat bread |
whipped butter |
Directions:
1. Combine eggs, 1/4 cup butter, French dressing, Worcestershire sauce, mustard, and salt; stir until well blended. Chill.
2. Trim crust from bread; cut into 2-inch rounds. Lightly spread whipped butter on one slice of white bread and one slice of wheat bread; spread egg salad on each slice. Stack bread, placing wheat on top, and cover with a white bread round. Slice sandwich in half vertically. Repeat with remaining bread and egg mixture.
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