Egg Salad Club Sandwiches (Or Shrimp Salad Club) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from Southern Living. To make a checkerboard effect, use both white and wheat breads. Ingredients:
2/3 cup mayonnaise, divided |
4 large hard-cooked eggs, chopped |
1 celery rib, diced (can sub 1/8 teaspoon celery seed) |
4 bacon, slices cooked and crumbled |
1/4 cup fresh green onion, sliced thin |
1 tablespoon sweet onion, minced |
1/4 teaspoon seasoning salt |
1/2 teaspoon fresh ground pepper |
12 slices sandwich bread, lightly toasted (white or wheat thin-type preferred) |
1 cup firmly packed fresh spinach or 1 cup lettuce |
Directions:
1. Stir together 1/3 cup mayonnaise and next 7 ingredients.
2. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
3. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
4. Alternative Shrimp Salad:.
5. Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.
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