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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This makes a nice lunch, or even a dinner with rolls. When I don't have celery on hand, I chop up a can of water chestnuts. Recipe is from a Sunset cookbook. cook time is 15 minute egg boiling time. Ingredients:
12 hard-boiled eggs, coarsely chopped |
1/2 cup mayonnaise |
1 cup thinly sliced celery |
3 green onions, including tops,thinly sliced |
3/4 teaspoon dill weed |
1/2 teaspoon lemon juice |
4 large tomatoes |
lettuce leaf |
Directions:
1. In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
2. Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
3. Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.
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