Egg Salad and Smoked Salmon Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Adds a nice salty twist to egg salad. I prefer to use smoked salmon from a fillet rather than the sliced kind. You could add any number of other ingredients you like - green onions, celery, etc. I just prefer mine plain. Prep time does not include the time to boil the eggs. Ingredients:
8 hard-boiled eggs, chopped |
4 ounces smoked salmon, pulled from a smoked fillet with a fork |
1/2 cup light mayonnaise |
1/4 cup light sour cream |
1 teaspoon dijon mustard |
salt, to taste |
ground black pepper, to taste |
1 leaf lettuce |
Directions:
1. Mix first 7 ingredients together. Spread on whole wheat or rye bread. Top with leaf lettuce. Enjoy!
|
|