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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This is the way I make egg sald for sandwiches. One time we decided we wanted to go on a picnic and i had a little of this left over and a couple of cans of tune so I combined the two and had some of the best tuna ever made. Read more . LOL Ingredients:
9 hard boiled egg |
5 tbs. sweet pickle relish. |
2 tbs. mayonnaise |
1/2 tbs. mustard |
Directions:
1. Crack and peel the boiled eggs.
2. Mash the eggs whites and yolks together with a fork.
3. Add the remaining ingrediants and mix well.
4. Chill for at least a half hour before spreading on bread.
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