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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise. Ingredients:
12 large eggs, boiled & chopped |
4 stalks celery, chopped |
4 green onions, chopped with greens |
1 cup mayonnaise |
3 -4 tablespoons mustard |
salt, to taste |
pepper, to taste |
1 (2 1/4 ounce) can black olives, sliced |
2 -3 tablespoons fresh dill, chopped |
4 -6 leaves romaine lettuce |
Directions:
1. Boil eggs 11 minutes, run under cool water and peel.
2. While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
3. Once the eggs are peeled add them to the mixture and chill.
4. Serve chilled with romaine lettuce on larger sized bread.
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