Egg Salad

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 12

Eggs

Ingredients:

12 eggs

4 tablespoons mayonnaise

2 celery ribs

1/2 cup onion

1 tablespoon dijon mustard

Directions:

1. Boil eggs peel and cool.
2. Add all ingredients in food processor and
3. thats it.