2 tablespoons low sodium soy sauce |
1 1/2 tablespoons brown sugar |
1/4 cup creamy peanut butter |
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger |
1 teaspoon sesame oil |
1 teaspoon asian chili oil |
1 tablespoon rice vinegar |
1 1/2 tablespoons chicken broth or 1 1/2 tablespoons pineapple juice |
1 tablespoon peanut oil or 1 tablespoon vegetable oil |
1 teaspoon sesame oil |
1/2 lb pork tenderloin, cut into very small pieces |
coarse-ground garlic salt |
1 1/2 medium carrots, peeled and julienned (1 cup or 4 ounces) |
1/2 cup white onion, finely diced |
3 cups fresh bean sprouts (10-12 ounces) |
2 cups thinly sliced cabbage (4 ounces) |
1 (16 ounce) package egg roll wraps |
1 egg, beaten together with |
1 tablespoon water |