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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you love egg rolls, why not make them at home? My mom, sister, and I made these one afternoon. We had our own assembling line going. Ingredients:
1 package eggroll wrappers ( large squares) |
1 lb ground beef |
1/2 onion, chopped |
1 clove garlic, chopped |
1 carrott, shredded |
1 cabbage, shredded |
1 can sliced water chestnuts ( optional ) |
1/4 c. soysauce |
1/2 tsp ground ginger |
1 egg white |
vegtable oil to fry |
Directions:
1. Brown beef with onions, drain well. Add garlic, carrots and cabbage and stir fry until veggies are cooked but still slightly crisp. Next add the rest of the ingredients. EXCEPT for the egg white, oil, and wrappers, and stir till mixed and heated. Pour in to colander and drain excess juice. Place one wrapper on the plate with the corner pointing to you. Place a line of meat mixture across wrapper about 2 - 3 heaping tbs. Bring bottom up and over the mixture then fold the sides to the center continure to roll up to the top, making sure the filling will not come out. Dab the top corner with the egg white and fold to seal. Reapeat until wrappers are used. Heat 1 inch of oil in a skillet and fry until golden brown. About 1 to 2 minutes on each side. Serve with sweet and sour sauce and steamed rice.
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