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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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good with a chinese meal Watch for more Chinese dishes on this site Ingredients:
pancake |
2 eggs |
1/2 cup water |
1/2 tsp salt |
1/2 cup sifted flour |
1 tbsp oil |
filling |
1 cup sliced celery |
1/2 cup sliced onions |
1/4 cup sliced scallions |
1 cup chinese or green cabbage |
2 tbs oil |
1 1/2 tsp salt |
1/4 tsp pepper |
1/2 cup flaked tuna or julienne chicken |
Directions:
1. PANCAKE;
2. Beat the eggs, water & salt together. beat in the flour.
3. Heat a 7 in skillet with a little oil & pour a little of the batter into it to make a thin pancake.
4. Cook until browned on the botton.
5. Remove, browned side up, & stack while preparing filling.
6. FILLING;
7. Cook the celery, onion, scallions, & cabbage in the oil for 5 min stirring frequently.
8. Stir in the salt, pepper & tuna or chicken. Cool
9. Place a heaping tbsp of filling one end of ea. pancake & roll up, tucking opposite end in.
10. Seal with a little beaten egg & Chill
11. Fry in deep fat heated to 380 deg. until brown
12. Serve with Hot mustard & Duck sauce
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