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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests. Ingredients:
1/2 cup diced onion |
1/2 cup diced red bell pepper |
1/2 cup diced green bell pepper |
1/2 cup sliced mushrooms |
3 tablespoons unsalted butter |
7 eggs |
2 cups shredded monterey jack cheese or 2 cups colby cheese |
1 cup cottage cheese |
1/4 cup flour |
1/2 teaspoon baking powder |
salt & pepper |
Directions:
1. Saute the vegetables in the butter over medium heat until softened, but not browned.
2. Set aside to cool thoroughly.
3. Whisk together the eggs, then add the cheese.
4. Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
5. Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
6. Bake at 350 degrees F for 40-45 minutes.
7. Let stand for 5 minutes before cutting.
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