Egg Pizza Recipe

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Egg Pizza
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Ingredients:

Directions:

  1. Scramble eggs.
  2. Pour into greased pan.
  3. Sprinkle cheese over hot eggs.
  4. Lay sliced tomato on top of cheese and sprinkle with oregeno.
  5. Place under broiler until it begins to bubble.
  6. Add toppings as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.31 Kcal (240 kJ)
Calories from fat 26.43 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 110.82mg 37%
Sodium 112.16mg 5%
Potassium 76mg 2%
Total Carbs 1.14g 0%
Sugars 0.41g 2%
Dietary Fiber 0.33g 1%
Protein 6.94g 14%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 116.55 Kcal (488 kJ)
Calories from fat 53.76 Kcal
% Daily Value*
Total Fat 5.97g 5%
Cholesterol 225.39mg 37%
Sodium 228.12mg 5%
Potassium 154.58mg 2%
Total Carbs 2.32g 0%
Sugars 0.83g 2%
Dietary Fiber 0.67g 1%
Protein 14.11g 14%
Vitamin C 2.9mg 2%
Iron 1.3mg 3%
Calcium 222.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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