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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is what you get when you cross a breakfast casserole recipe with a quiche recipe. Very little prep for such a tasty crowd pleasing dish. I've also made it with sliced mini sausages instead of ham, and I'm sure bacon would work too. Ingredients:
1 cup cheddar cheese, grated (the sharper, the better) |
1/2 cup mozzarella cheese, grated |
1/2 cup ham, diced |
1 cup hash brown (i used four frozen patties) |
4 eggs |
1 cup sour cream |
1 (9 inch) frozen pie crusts |
1/4 teaspoon salt |
Directions:
1. Defrost hash browns in the microwave.
2. Beat eggs in a large bowl and whisk in sour cream.
3. Place pie shell (in its tin) on a cookie sheet.
4. Spread cheddar on bottom of crust.
5. Cover with hash browns (broken into small pieces), ham, and mozzarella.
6. Pour egg mixture over all and sprinkle in salt.
7. Bake in a 350 degree oven for 40-50 minutes until set.
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