Egg Noodles With Cottage Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and delicious side that will please almost anyone Ingredients:
1 container of cottage cheese (500ml) |
1 bag of flat egg noodles (the wide ones) |
about 4 medium onions |
vegtable oil ( 1 tablespoon) |
salt to preference |
margarine for frying onions |
Directions:
1. place a large pot of salted water on the stove to bring to a boil.
2. While you are waiting for the water to boil , chop onions into small cubes.
3. Melt the margarine in a frying pan , then add the onions.
4. Saute the onions until golden brown. Put aside.
5. When the noodles are done, drain them and place back in the pot.
6. Mix in a small amount of vegtable oil into the pot of cooked noodles, (about one tablespoon)
7. Add the cottage cheese, and mix together. cover and let stand for about 5 minutes until the cottage cheese has melted.
8. This has been a family favorite and it's a quick delicious side to any meal.. guests have asked me for this recipie often , its that good =)
9. I have also added mushrooms , chopped garlic or peppers to this .
10. Enjoy
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