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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 5 |
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Easy egg noodle recipe Ingredients:
2 cups flour (or more) |
1/2 teaspoon salt |
2 eggs, beaten |
2 tablespoons water |
Directions:
1. Sift flour with salt.
2. Make a well in the center of flour.
3. add beaten eggs and water.
4. Mix with a fork in to a ball.
5. Roll out as thin as possible on floured surface, let dry.
6. Roll sheet up tightly and slice with a knife.
7. Separate strands of noodles
8. Combine with your favorite soup and cook for 10 to 12 minute.
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