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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A delightfully quick side dish that goes well with chicken,pork or beef. I love this pasta! Ingredients:
1 (12 to 16 oz.) package wide egg noodles, cooked and drained |
1 stick butter |
2/3 cup sliced green onions |
1 cup sour cream |
2 envelopes cream of chicken soup(cup of soup) |
8 oz. sliced mushrooms |
1 cup half and half |
1/2 cup chicken broth |
8 oz. shredded mild cheddar |
dash of pepper and salt |
Directions:
1. Cook egg noodles according to package directions and drain.
2. In medium saucepan, saute green onions and mushrooms in butter until tender.
3. Add sour cream, broth, soup mix, and half and half to saucepan and stir to blend.
4. Stir in noodles and cheese and cook over low/med. heat until cheese melts.
5. Season with salt and pepper and serve.
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