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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Starting with the Old-fashioned Egg Salad, this recipe is modified to be a great pasta salad. This variation pairs pasta with eggs and is brightened by green pepper and pimietos.—American Egg Board, Linda Braun, Park Ridge, Illinois Ingredients:
1 recipe old-fashioned egg salad |
1 package (7 ounces) elbow macaroni, cooked and drained |
1/2 cup chopped green pepper |
1/2 cup mayonnaise |
1 jar (2 ounces) chopped pimientos, drained |
lettuce leaves |
paprika, optional |
Directions:
1. In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired. Yield: 8 servings.
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