Egg In The Middle Of The Toast |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I was raised on this Breakfast. When I was a child my grandmother made it for me and taught me how to make it Ingredients:
2 slice of bread |
butter |
2 egg |
Directions:
1. tear or using 2-inch cookie cutter, tear or cut a hole out of the piece of bread.
2. Butter the bread on both sides, and the cutout fry bread and cutout one side, flip it over, and break an egg into the hole.
3. Let it cook as you like it, then flip it, cook as you like.
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