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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is. Ingredients:
1 1/2 cups extra mature cheddar cheese, shredded |
1 cup hash brown potatoes, cooked |
4 eggs |
butter or margarine, for greasing ramekins |
Directions:
1. Combine 1 cup of cheese and cooked hash brown potatoes.
2. Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
3. Crack 1 egg in each next.
4. Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
5. Microwave on medium (50%) for 5 minutes.
6. Sprinkle with remaining cheese.
7. Let stand 3 to 4 minutes.
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