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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A special Easter treat or just for a change from regular eggs. Baked eggs in a bread basket. Ingredients:
1 unbaked refrigerated biscuit |
1 egg |
pepper, to taste (optional) |
cheddar cheese, to sprinkle on top (optional) |
Directions:
1. Place biscuit dough in a muffin tin (I use a 6 muffin muffin tin), shaping it to fit sides of cup with a well in the center.
2. Break egg into basket, and sprinkle with pepper, if desired.
3. Bake 12-17 minutes at 400°F.
4. Sprinkle cheese on top just before serving.
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