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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Refrigerated Rice is used in this recipe. Lovely served as a side dish or on it's own. Ingredients:
350 g pre-cooked long grain rice (refrigerated) |
4 tbsp oyster sauce |
2 tbsp soy sauce |
2 eggs, beaten |
4 tbsp peanut oil or vegetable oil |
2 tbsp shredded carrots |
4 tbsp frozen peas, thawed |
1 spring onion, sliced |
2 garlic cloves, minced |
salt and white pepper |
1 wok |
1 wooden spoon |
Directions:
1. Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.
2. Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.
3. Add the peas, carrots, and spring onions and mix thoroughly.
4. Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.
5. Spoon the egg fried rice into individual serving bowls and it is ready to serve.
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