Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close! Ingredients:
1/2 cup vegan butter, softened |
1/2 cup sugar |
1 teaspoon vanilla |
1 1/2 tablespoons unsweetened applesauce |
1 1/4 cups brown rice flour |
1/2 teaspoon cornstarch |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup non-dairy chocolate chips |
Directions:
1. Preheat oven to 350°F and line cookie sheets with parchment paper.
2. Cream together butter and sugar.
3. Stir in vanilla.
4. Stir in applesauce.
5. Combine flour, cornstarch, salt, and baking soda.
6. Stir dry mixture into creamed mixture.
7. Stir in chocolate chips.
8. Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
9. Allow to cool 5 minutes on cookie sheet before removing to drying rack.
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