Egg Free Spiced Zucchini Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This makes a dense tasty cake that you will always want to come back to for more! Ingredients:
1 1/2 cups all-purpose flour |
1 cup caster sugar |
1 teaspoon bicarbonate of soda |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cumin |
3/4 cup zucchini, grated |
1/2 cup sultana |
1 cup walnuts, chopped |
1/4 cup vegetable oil |
1 teaspoon white vinegar |
1/2 cup water |
2 oranges, separate zest and juice |
Directions:
1. Add ingredients to a mixing bowl in the same order as listed.
2. Mix with a wooden spoon for 1-2 minutes.
3. Pour into a non stick round or loaf tin that has been greased.
4. Bake at 350 degrees F for 40 minutes until a skewer comes out clean.
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