Directions:
- Preheat oven to 350 degrees F.
- Cook noodles according to package and drain.
- Put noodles in a 3 quart baking dish and add the butter while the noodles are warm so it can melt.
- Mix until evenly coated.
- In a bowl, combine all other ingredients and mix.
- Add this to the buttered noodles and mix until evenly blended.
- Bake for about 45 minutes to an hour, until top browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.19 Kcal (847 kJ) | ||
| Calories from fat | 116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 15% | |
| Sodium | 60.56mg | 3% | |
| Potassium | 179.31mg | 4% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.93 Kcal (891 kJ) | ||
| Calories from fat | 123.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 20% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 15% | |
| Sodium | 63.78mg | 3% | |
| Potassium | 188.84mg | 4% | |
| Total Carbs | 17.02g | 5% | |
| Sugars | 9.51g | 36% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 146.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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