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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts. Ingredients:
1 cup all-purpose flour |
1/2 cup cornstarch |
1/2 cup confectioners' sugar |
1 1/2 cups margarine, softened |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
3. Bake for 20 minutes in the preheated oven, edges will be slightly browned.
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