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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I found this recipe on . Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?! Ingredients:
2 slices whole grain bread |
1/2 cup milk |
1 tablespoon cornstarch |
1 teaspoon sugar |
1/2 teaspoon vanilla extract |
2 teaspoons butter |
1 pinch salt |
Directions:
1. Preheat griddle to just above medium heat.
2. In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
3. Dip both sides of each bread slice into the mixture.
4. Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
5. Serve immediately.
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