Egg free Dairy free Orangey Coconut Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) (dairyfree) shortening |
1 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
1 cup(s) firmly packed brown sugar |
1/4 cup(s) flaked sweetended coconut |
1 cup(s) flour |
1 1/2 tablespoon(s) grated orange peel |
1 cup(s) oats |
1/3 cup(s) orange juice |
Directions:
1. Prehead oven to 350 degrees. Grease cookie sheet.
2. In large bowl, whisk together flour, oats, brown sugar, baking soda and powder.
3. Cut in shortening with pastry blender until crumbly. Add orange peel and orange juice; stir until completely combined.
4. Fold in coconut.
5. Drop dough by teaspoonfuls 2 inches apart on cookie sheet.
6. Bake 10 minutes remove and cool.
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