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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad Ingredients:
6 medium mushrooms, chopped |
1 stalk celery, chopped |
1 small onion, chopped |
1/4 medium sweet green pepper, chopped |
1/2 cup cooked meat or 1/2 cup cooked poultry or 1/2 cup cooked seafood, chopped |
1 egg, beaten |
2 teaspoons soy sauce |
1 pinch dried ginger |
1 teaspoon cornstarch |
1/4 cup water |
2 teaspoons soy sauce |
Directions:
1. Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
2. Mix the sauce ingredients in a saucepan.
3. Cook stirring constantly until clear.
4. Keep warm.
5. When you are ready to serve; Heat oil in skillet.
6. Shape mixture into 10 patties and put in skillet.
7. Cook over medium heat for about 3 minutes each side.
8. Serve with the sauce (heated) over top.
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