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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet. Ingredients:
2/3 cup water |
1 tablespoon cornstarch |
1 tablespoon soy sauce |
1 teaspoon granulated sugar |
1 teaspoon vegetable bouillon granules |
1 teaspoon ketchup (optional) |
8 large eggs |
1/2 teaspoon salt |
1/8 teaspoon fresh ground pepper |
1/2 teaspoon ground ginger |
1 cup fresh bean sprout, cut in half |
1/2 cup finely chopped onion |
1 tablespoon cooking oil |
2/3 cup frozen peas |
Directions:
1. SAUCE: Stir water into cornstarch in small saucepan until smooth. Add soy sauce, sugar, bouillon powder and ketchup. Heat ad stir until boiling and thickened. Keep warm. Makes 3/4 cup sauce.
2. FOR THE EGGS: Beat eggs, salt, pepper and ginger together in medium bowl. Add bean sprouts. Stir.
3. Saute onion in cooking oil in frying pan for about 2 minutes until soft.
4. Add peas. Saute until heated through. Cool slightly. Stir into egg mixture. Spoon about 1/4 cup egg mixture into frying pan. Cook both sides until browned. Do not burn. Repeat with remaining egg mixture. Serve with 1 tablespoons sauce over each omelet. Makes 10 omelets.
5. Company’s Coming Asian Cooking.
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