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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Madison Middle School by Sy Keomanivanh Ingredients:
1/2 cup raw chicken, cut into small pieces |
1 tablespoon cornstarch |
1 cup water |
1 cup canned chicken broth |
1/4 cup thinly sliced water chestnut |
1 egg, beaten |
1 tablespoon chopped scallions or 1 tablespoon parsley |
Directions:
1. In a small bowl, mix chicken pieces and cornstarch. In a deep saucepan, bring water, chicken broth and water chestnuts to a boil. Add chicken mixture and bring back to a boil for about 10 minutes. Stir in egg. Sprinkle scallions or parsley on top.
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