1 teaspoon butter |
1/4 cup chopped onion |
8 hard-boiled eggs, chopped |
1 (4 ounce) can chopped green chilies, drained |
1/2 cup monterey jack cheese, grated |
2 tablespoons parmesan cheese, grated |
1/4 teaspoon salt |
12 (6 inch) corn tortillas |
1 (14 ounce) can creamed corn |
2 small tomatoes, seeded and diced |
1 teaspoon prepared mustard |
1/2 teaspoon sugar |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 cup monterey jack cheese, grated |
sour cream (garnish) |
chopped chives (garnish) |