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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple, easy, and tasty dish any one can make. I have always been a fan of egg drop soup, but don't feel like running to the nearest Chinese place to pick some up. So I used some other egg drop soup recipes and adjusted it to my liking. I even have had a Filipino woman ask how I made it, and others like it too, so I thought I would share :) Ingredients:
2 vegetable bouillon cubes |
1 dash cayenne pepper (powdered) |
1 dash garlic powder |
1 teaspoon ginger paste |
1 teaspoon soy sauce |
1 chopped green onion |
2 cups water |
Directions:
1. In a saucepan, combine 2 cups of water, 2 bouillon cubes, green onions, and the seasonings, and bring to a boil. In a bowl, beat the egg, until it is blended together. Slowly, pour the egg into the broth little by little and let the egg cook until it floats and then you can stir the soup. Lets cool and serve.
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