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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup! Ingredients:
4 cups water |
4 cubes chicken bouillon |
2 eggs |
1 teaspoon dried parsley |
1 tablespoon dried minced onion |
1 tablespoon cornstarch |
Directions:
1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
2. Lightly beat eggs together. Gradually stir into soup.
3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.
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