Egg Drop Soup

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 3

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

Ingredients:

2 (13 3/4 ounce) cans chicken broth

1 tablespoon cornstarch

1 egg, beaten

1 scallion, sliced

Directions:

1. Reserve 2 tablespoons of broth. Set aside.
2. In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
3. Slowly add egg, stirring gently. Sprinkle with scallion.

By RecipeOfHealth.com