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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook Ingredients:
5 cups chicken stock, heated |
2 eggs, well beaten |
1 teaspoon fresh parsley, chopped |
fresh ground pepper |
3 drops worcestershire sauce |
Directions:
1. pour chicken stock into saucepan and bring to boil.
2. meanwhile place eggs in small bowl. add parsley, pepper and worcestershire sauce, beat well.
3. reduce heat under soup to medium. pour egg mixture into liquid and stir quickly; cook for 30 seconds.
4. remove from heat and serve at once.
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