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Egg Custard Pie
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 4
This is an old-fashioned favorite!
Ingredients:
3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell
Directions:
1. Beat eggs well.
2. Heat milk and butter to just before boiling.
3. Add the milk mixture to sugar, butter, salt and vanilla.
4. Add the eggs.
5. Pour into unbaked shell.
6. Bake at 350 degrees until top is a golden brown color.
By RecipeOfHealth.com