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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple Egg Custard Filling recipe makes a great base for a myriad pies and pastries. Ingredients:
1/3 cup sugar |
1/4 cup cornstarch |
2 egg yolks |
1 cup milk |
1 tablespoon butter |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar, cornstarch, egg yolks, and milk in top of a double boiler; stir well with a whisk. Cook over simmering water 8 to 10 minutes or until thickened, whisking constantly. Remove from heat; whisk in butter and vanilla. Pour custard into a bowl; place plastic wrap directly on top of custard to prevent a skin from forming. Chill at least 2 hours.
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