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Egg Curry
 
recipe image
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
Serve it with Steamed Rice and some Spicy Side Dish .
Ingredients:
4 large eggs , hard boiled , slit
1 large onions , sliced
3 small tomatoes , sliced
1 tbsp ginger garlic paste
2 tsp corriander pwd
1 tsp chilli pwd
1 tsp chaat masala pwd
1/2 tsp tumeric pwd
Directions:
1. Fry the onions .
2. Add the tomatoes and fry until pulpy .
3. Add the ginger garlic paste and fry until the raw smell disappears .
4. Mix all the powders in .
5. Fry for 2 to 3 mins .
6. Add 1 to 2 cups of water and boil .
7. Thicken until desired consistency is reached and add the eggs .
8. Simmer for 2 to 5 mins .
By RecipeOfHealth.com