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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an easy, delicious way to start the day. Also easy to make a dozen in advance and freeze, and re-heat a couple each morning. Ingredients:
11 eggs |
24 ham (thin sliced) |
1 cup shredded cheese (mexican blend is great) |
1 cup salsa |
1 teaspoon salt |
1 tablespoon garlic powder |
1/2 teaspoon ground pepper |
1 teaspoon onion powder |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350°F Lightly oil a muffin tin with the olive oil.
2. Line each cup in the muffin tin with two slices of ham, pressing to the sides.
3. In a mixing bowl, beat the eggs and mix with the salt, garlic powder, pepper and onion powder.
4. Sprinkle a little cheese in the bottom of each cup, then pour in a little egg. DO NOT FILL THE CUP YET.
5. Add a spoonfull of salsa to the egg cup (more if preferred), and layer more cheese and egg until each cup is full. Top with a little more cheese.
6. Bake in the oven for 20 minutes, or until egg is firm.
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